宮城県·銘菓
Matsushima Koren
A single piece baked so thin it becomes translucent. After a crisp texture, the subtle sweetness of the rice melts smoothly in your mouth. The origins of Matsushima Koren date back to the 2nd year of the Karyaku era (1327). Legend has it that a young nun named Koren, who remained in Matsushima, began baking rice crackers from offered rice and distributing them to the villagers. For approximately 700 years, the Guren-ya Shingetsuan workshop has preserved this production method across 23 generations. This additive-free confection is made using only Sasanishiki rice from Miyagi Prefecture, sugar, and salt. With a rustic flavor achieved by artisans hand-baking each piece individually, it is loved as a classic souvenir for Matsushima sightseeing.
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