宮城県·クラフトビール
Kibo no Oka Beer
This craft beer is born in Iwanuma, named after 'Sennen Kibo no Oka' (Thousand Years of Hope Hill), which was developed as a symbol of post-disaster reconstruction. The brewery is operated by Rikyu, famous for its charcoal-grilled beef tongue. At the Kibo no Oka Brewery, which began full-scale operations in 2022, the goal is to brew beer using ingredients produced within Miyagi Prefecture and deliver it across the nation. True to its origins as a beef tongue restaurant, many of the beer names are inspired by various cuts of meat, making them an excellent pairing with meat dishes. In addition to American Pale Ales and IPAs, limited brews using Iwanuma's rare fruit 'Popo' and local blueberries are also popular. A glass filled with the town's determination to move forward is a brew you definitely want to enjoy alongside some beef tongue.
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