宮城県·日本酒
Natori Koma
This is a long-established local sake that has continued to brew sake for approximately two hundred years in Iwanuma, which flourished as a post town on the Oshu Kaido highway during the Edo period. Soden Shoten was founded in Bunsei 4 (1821). The name of its flagship brand, "Natori Koma," originates from the fact that Iwanuma, where the brewery is located, once belonged to Natori District and was widely known as a production area for horses. It is also famous as a specialty shop for "Narazuke" (pickles), which utilizes the sake lees produced during the brewing process. Following the opening of the Joban Line in the Meiji era, it also has a history of being enjoyed as the accompanying pickle for ekiben (station lunch boxes) at Iwanuma Station. With a gentle flavor that subtly enhances local ingredients, it is a familiar bottle that has long been a part of the dining tables in Iwanuma.
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