宮城県·ご当地グルメ
Nori Udon
The noodles have a dark hue, much like soba. Their true identity is "Nori Udon," made by kneading plenty of seaweed from Higashimatsushima into the dough. The seaweed used is from Ogurihama, which was once frequently presented to the Imperial Family. By turning this seaweed into powder and kneading it into two types of medium-strength flour from Miyagi Prefecture, a firm texture and a rich oceanic flavor that spreads in the mouth with every bite are created. The local chanko restaurant "Haginoi" is the creator of this dish; in addition to the standard Zaru Nori Udon, you can enjoy various original menus crafted by different shops. In 2015, a long-awaited dried noodle version was released, becoming an explosive hit as a souvenir. It is a local specialty unique to Higashimatsushima, the town of seaweed.
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