宮城県·特産品
Higashimatsushima Nori (Seaweed)
The moment it touches your mouth, the gentle aroma of the sea spreads through your senses. The seaweed grown in Ogurihama, Higashimatsushima, is a premium variety, characterized by its thick texture and rich fragrance. Ogurihama boasts a 50-year history of seaweed cultivation, blessed with nutrient-rich fishing grounds where cold and warm currents meet. Its quality is well-established; it has received numerous awards at competitions held at Shiogama Shrine, and until the 2011 Great East Japan Earthquake, it was presented to the Imperial Family for six consecutive years. Although the earthquake swept away all the cultivation farms and boats, the industry achieved a magnificent recovery after five years, reclaiming its reputation as a beachside provider for the Imperial Family. The deep flavor, unique to seaweed grown in the open sea, is the pride of Higashimatsushima and makes for a highly appreciated gift.
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