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Kurikoma Kogen Curry
Towering above the rice is a light and fluffy fried char fritter. This local curry is visually delightful, designed to represent the majestic peaks of Mount Kurikoma. Kurikoma Kogen Curry is a dish that makes generous use of the rich ingredients from Kurihara, nurtured by Mount Kurikoma and volcanic activity. The char fritter, which serves as the mountain peak, uses local char raised in the cold, pure waters of the Kurikoma and Hanayama districts. The base is layered with seasonal vegetables sautéed in butter for a fragrant finish, packing the dish with the bounties of the highlands. It is a hearty dish that allows you to taste the entirety of Kurikoma's nature. It is also the perfect companion for a drive through the highlands.
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