宮城県·特産品
Kampo Wagyu
Raised on a special feed blended with 14 different types of medicinal herbs—this is Kampo Wagyu, a brand of beef that is rare even on a national scale, born in Miyagi. Created at Sekimura Farm in Miyagi through over ten years of trial and error, it was driven by the desire to produce beef that is also good for human health. By continuously providing the unique herbal feed, which the farm owner passionately formulated themselves, during the final approximately 8 months of growth, a distinctive flavor is refined. Under the cool climate of Miyagi, the cattle are carefully raised over about 30 months while maintaining high-quality meat texture. With a flavor that highlights the natural umami of the meat, this is a hidden gem of Miyagi that is attracting attention even from health-conscious individuals.
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