宮城県·特産品
Wakayanagi Beef
This brand beef is carefully raised in the Wakayanagi district of Kurihara City, at the foot of Mount Kurikoma. It prides itself on its fine marbling and the rich, inherent flavor of the beef. The Wakayanagi Beef brand was established in 1970. Only the highest-grade beef, produced by slow-fattening Japanese Black Wagyu for approximately 20 months or more in the Wakayanagi area, is permitted to use this name. Its quality is well-proven, having won second place and an Honorable Mention at a nationwide carcass competition in 1989. Raised amidst the pure nature of Mount Kurikoma, the meat possesses an elegant and deep umami. Tasting Wakayanagi Beef at local restaurants will become an unforgettable feast when you visit Kurihara.
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