宮城県·特産品
Tome Gyu
In addition to rice straw, the brand beef of Tome is carefully raised with specialized feed including brown sugar, glutinous rice, and even powdered charcoal. Tome City is one of the leading rice-producing regions in Miyagi. Utilizing this rich environment, the cattle are fed high-quality rice straw from environmentally friendly rice and locally produced Miyakogane glutinous rice. Some farms even feed them charcoal made from thinned Akita Cedar to help eliminate waste from their bodies, resulting in healthy livestock. The beef produced in Tome boasts the capability of accounting for approximately 40% of the top-rated 'Sendai Beef.' The fine marbling and melting umami are best experienced locally. It is a hidden gem of premium beef that the Tohoku region is proud of.
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