宮城県·日本酒
Ichinokura
As you tilt your glass, you experience the full-bodied umami of rice followed by a crisp, clean dry finish. A soft mouthfeel is succeeded by a substantial, satisfying body. It complements food perfectly and is a cup that never grows tiresome, even for daily evening drinks. Ichinokura is Miyagi Prefecture's leading large-scale brewery, located in the rice-producing area of Matsuyama, Osaki City. It was formed in 1973 through the merger of four breweries within the prefecture. Despite its size, it steadfastly maintains traditional handmade brewing methods—steaming rice in koshiki (steamers) and preparing koji using koji-muro (koji beds) on a 24-hour basis. Their signature 'Mukansa Honjozo Karakuchi' was created with the hope of providing an affordable option by not entering it into competitions. It is a representative local sake that remains committed to using locally grown rice.
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