宮城県·郷土料理
Shiogama Sushi
With a single bite, you experience the sweetness of meltingly tender toppings alongside the warmth of the seasoned rice. The incredibly fresh seafood simply dissolves in your mouth. Shiogama is known as a 'sushi town,' boasting what is said to be the highest number of sushi restaurants per capita in Japan. Because it is a port town that prides itself on being one of Japan's top landing sites for young tuna, an abundance of seasonal fish is caught throughout the year, and many sushi restaurants have competed with their skills since ancient times. From melt-in-your-mouth tuna to sea urchin, abalone, and seasonal local fish—each piece, crafted by shops that have refined their unique flavors and techniques, is a true delicacy unique to this port town. When you visit Shiogama, please be sure to taste the authentic nigiri sushi.
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