宮城県·日本酒
Ryogoku
This brand is brewed by Tsunoboshi, a long-established brewery in Kesennuma founded in the late Meiji era. It has been cherished as a local sake deeply rooted in daily life, even being used in the miso sauce for the famous Kesennuma Horumon. The name "Ryogoku" originates from the history of transporting and selling sake brewed in the mountains of Iwate to Kesennuma. "Brewed in the land of Rikuchu, sold in the land of Rikuzen" — it is a prestigious name derived from a business that spanned two provinces. The Tsunoboshi brewery building is designated as a National Registered Tangible Cultural Property and was rebuilt after overcoming the Great East Japan Earthquake. Its gentle, easy-drinking flavor provides a subtle, comforting companion to your daily evening drink.
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