宮城県·日本酒
Osanayama
As you tilt your glass, a refreshing citrus-like aroma gently wafts up. A smooth mouthfeel is followed by a gentle sweetness and a clean finish. Paired with seafood, it is a drink you can enjoy cup after cup without ever tiring. The brewer of Osanayama is the Osanayama Main Store, founded in Kesennuma in 1912. To create a local sake true to this port town, their flagship brand "Soten-den," born in 2002, was named after the image of Kesennuma's clear blue sky. With its crisp character and pleasant, sharp finish, it pairs effortlessly with both fatty fish and light white fish. It is a local sake of the seaside town of Kesennuma, crafted with the desire to be sipped slowly in the presence of Sanriku's bountiful seafood.
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