宮城県·ご当地グルメ
Kesennuma Horumon
On the iron griddle, the offal coated in miso sauce grills to a fragrant perfection. As the aroma of garlic-infused miso rises, once it is placed atop the shredded cabbage, you won't be able to stop your chopsticks. Kesennuma Horumon is a soul food of this port town, featuring pork offal marinated in a secret garlic miso sauce and then grilled. The local way to enjoy it is to feast on the well-grilled offal together with raw cabbage drizzled with Worcestershire sauce. Some people also prefer to eat it with vinegar soy sauce. The combination of the plump texture, the rich miso, and the refreshing crunch of the cabbage is irresistible. It pairs perfectly with both beer and rice.
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