宮城県·日本酒
Hitakami
With a single sip, you experience a transparent umami and a pleasant acidity. While dry, a subtle sweetness also peeks through, followed by a clean, crisp finish. When paired with seafood, it is a cup that beautifully enhances each other's flavors. Brewed by Heiko Shuzo, located in Ishinomaki at the mouth of the Kitakami River. In this region, which embraces the Sanriku-Kinka Mountain offshore area—one of the world's three major fishing grounds—they have pursued sake that pairs perfectly with sushi under the motto, 'If you're doing it with fish, it's gotta be Hitakami!' They offer a lineup of brands that have mastered matching with seafood, such as Junmai Ginjo that complements the gentle sweetness of shellfish and crustaceans. It is an Ishinomaki local sake that you will instinctively want to reach for when faced with sashimi or sushi.
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