宮城県·郷土料理
Hakuken Kamaboko
When you bite into the perfectly toasted bamboo leaf shape, you experience a plump, bouncy texture. The elegant umami of white fish then gently spreads throughout your mouth. Hakuken Kamaboko Store is a long-standing establishment in Ishinomaki, founded in the first year of the Taisho era (1912). Our focus is on ingredients and freshness. We combine surimi made from high-quality fish known as Kichiji with carefully selected fresh fish, further enhancing the savory flavor by adding local sake. This Sasa-kamaboko, filled with over a hundred years of refined craftsmanship and sincerity, becomes even more aromatic when lightly toasted. It is a proud taste of the sea from Ishinomaki that accompanies you whether as a souvenir or as a companion to your evening drink.
Record it after reading
