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Kinka-don
Seasonal seafood, glistening and bright, is piled so high it almost overflows from the bowl. The fatty Kinka mackerel, succulent sweet shrimp and sea urchin, and crunchy scallops—the bounties of the Sanriku Sea are presented in abundance. Kinka-don is a seafood bowl from the port town of Ishinomaki, featuring plenty of seafood caught off Mt. Kinka in the Sanriku area, known as one of the world's three major fishing grounds. Since the main ingredients are seasonal catches landed that very day, it is delightful to see how the dish's character changes with each season. When eaten together with the vinegared rice, the blessings of the sea spread throughout your mouth. The fatty mackerel, sweet shrimp, and rich sea urchin reveal a different profile with every bite. It is a luxurious bowl unique to Ishinomaki, where freshness itself becomes a feast.
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