宮城県·ご当地グルメ
Ishinomaki Yakisoba
On the iron griddle, the brown noodles, having absorbed the dashi, sizzle loudly. Break into a soft, runny sunny-side-up egg and twirl it with the noodles for a single bite—the savory aroma and gentle umami of the dashi spread softly through your mouth. The noodles used in Ishinomaki Yakisoba are 'double-steamed' noodles, which are steamed once, washed with water, and then steamed again. This process is exactly what creates the unique brown color and perfect chewy texture. The finishing touch—pouring dashi broth over them to steam-fry—is a cooking method unique to this region. The sauce is sprinkled on top just before eating, according to your preference. You can add it or leave it off. It is a nostalgic, addictive Ishinomaki soul food that allows you to fully enjoy the rich flavor of the noodles and the dashi itself.
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