宮城県·銘菓
Sendai Dagashi
A simple and warm sweetness woven from brown sugar, starch syrup, and nuts. Taking a pinch of these small, adorable sweets evokes a sense of nostalgia. The history of Sendai Dagashi is said to date back to the Edo period. In the Date clan, where the tea ceremony was highly valued, confectionery making flourished; in the rice-producing region of Sendai, many sweets were created by utilizing surplus rice. Using grains, brown sugar, and starch syrup, they are finished using traditional handmade methods. It is said that they became known as 'Sendai Dagashi' from the late 1950s, when their abundant variety gained recognition. The variety is said to reach as many as 50 to 60 types. They are traditional sweets of Miyagi, imbued with the warmth of craftsmanship.
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