宮城県·郷土料理
Sendai Seri Nabe (Japanese Parsley Hot Pot)
Take a bite of seri dipped briefly in dashi, root and all. The crunchy texture and the refreshing aroma that drifts through the nose will make you unable to stop using your chopsticks. Seri Nabe is a hot pot featuring Sendai seri, a specialty of Miyagi Prefecture, as its star ingredient. It is said to have become known as a local specialty around 2004, making it a relatively new flavor with a short history. It is believed that farmers in Natori City, the production area for seri, worked together with restaurants in Sendai to spread its popularity. The defining feature is enjoying the entire plant—from the leaves and stems to the white roots. The season spans from winter to early spring. It is a cold-weather delicacy that allows you to fully enjoy the unique aroma of seri. Please enjoy it along with the warm rising steam.
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