秋田県·日本酒
Yuki no Chosha
When poured into a cup, an elegant aroma gently rises. With a single sip, a juicy sweetness and a refreshing acidity reminiscent of citrus flow smoothly across the palate—this is the famous sake of Yurihonjo, Yuki no Chosha. The brewer is Saiya Shuzoten, founded in 1902. Using a method called 'San-nai Zukuri' (the three-no-method)—which involves no filtration, no added water, and no stirring—they draw out the unique flavor and aroma of the brewery while entrusting the process to the power of nature. Named after the scenery of thatched-roof farmhouses buried in snow, it is a bottle that truly embodies the snowy region. It has frequently been awarded gold medals at the National New Sake Awards. A flavor characterized by a harmony of umami and crispness, it pairs beautifully with Japanese cuisine. Please experience this exceptional sake from Akita for yourself.
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