秋田県·日本酒
Xinfeng (Aramasa)
When you bring the glass to your nose, a pure aroma reminiscent of white flowers and green apples gently rises. With one sip, a delicate and juicy acidity dances across the tongue, leaving a clean, clear finish. It is light yet possesses a core strength. Brewed by Aramasa Sake Brewery in Akita City, this is a renowned sake loved throughout the country. Founded in 1852, this brewery is essentially the birthplace where the oldest active 'Kyokai No. 6 yeast' was originally collected. They adhere to the traditional Kimoto brewing method, utilizing only natural lactic acid bacteria and rice grown in Akita Prefecture. It possesses a pure yet powerful presence unique to the No. 6 yeast. It is a refined cup that you want to savor slowly, sip by sip, while chilled.
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