青森県·日本酒
Ando Suijun
"Ando Suijun" is a local sake brewed by Ozaki Shuzo in Ajigasawa Town. Founded in 1860 (Man'en 1), this is a single product brewed using the underground water of the Shirakami-Sanchi World Natural Heritage site, produced by the only brewery on the west coast of Aomori. The name is derived from the Ando clan, who ruled this region in the Middle Ages. The Ando clan sent technicians to China to learn shipbuilding and led a large fleet known as the "Ando Suijun," trading domestically and internationally from their base at Jusanbo. This helped elevate the port to an international trading hub comparable to Hakata and Sakai. The striking red label is inspired by the sunset sinking into the Sea of Japan. The dry flavor, reflecting the climate of Tsugaru and the history of the sea, pairs excellently with seafood. It is a local sake you can enjoy while reflecting on its heroic history.
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