青森県·日本酒
Kikuizumi
In addition to the well-known 'Denshu,' Nishida Shuzoten carefully brews another brand called 'Kikuizumi.' While Denshu is a Junmai sake made solely from rice, Kikuizumi is a Ginjo and Daiginjo sake produced with only the minimum necessary amount of brewing alcohol added. It is finished with a light, crisp, and refreshing mouthfeel. The brewer's dedication is evident in their continuous refinement of two brands with distinct personalities within a single brewery. It features a gentle rising ginjo aroma and a delicate, light texture. It possesses an elegance amidst its brilliance, making it perfect for enhancing food. Its magnificent aroma also makes it well-suited for special occasions. This is another masterpiece born in the land of Aomori.
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