青森県·調味料
Stamina Gen Tare
It is said that 'Stamina Gen Tare' is a versatile seasoning found in almost every kitchen in Aomori Prefecture. Produced by Kamikita Nosan Kako, it boasts an overwhelming market share within the prefecture. Its roots lie in a Genghis Khan (lamb BBQ) sauce created during the company's business transition from wool processing. Since its release in 1965, it has undergone continuous improvements. While many commercial sauces use vegetable powders or extracts, this sauce uses 100% fresh vegetables grown in Aomori, such as apples and garlic. The soy sauce is also crafted in-house using Aomori-grown soybeans and wheat. It is delicious not only for yakiniku but also for stir-fries and many other dishes. As Aomori's soul seasoning, it features the rich flavor of fresh vegetables. Having just one bottle will enrich your dining table.
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