青森県·郷土料理
Aomori Ginger Miso Oden
Oden paired with a sweet miso sauce containing grated ginger. It is an Aomori flavor designed to warm you to the core, a necessity for such a cold region. Its roots are said to lie in the food stalls that appeared around Aomori Station after the war. During the harsh winter cold, it is said that a stall owner began adding grated ginger to the miso to help warm the passengers waiting to board the Seikan Ferry. The warmth of this dish gained a great reputation and eventually spread as a specialty of Aomori. Generously pour the thick ginger miso over daikon radish, konnyaku, and fish balls. The sharp kick of the ginger slowly seeps into your body on a cold night.
Record it after reading
