青森県·シードル
kimori Cider
"kimori Cider" is an apple sparkling wine crafted by the Hirosaki Cider Workshop, which stands in the middle of an apple orchard. It is a single brew produced by young apple farmers. The name originates from the custom of "Kimori," where one apple is left on the tree after harvest to express gratitude for the year's bounty and pray for a good harvest the following year. It was born from sustainable initiatives, such as utilizing thinned apples, out of a concern for the future of apple farming in Hirosaki. This is an unfiltered cider made by fermenting juice pressed with the skins intact in sealed tanks, allowing natural carbonation to dissolve into it. The refreshing, light effervescence filled with fruitiness is truly an apple wine for adults. A glass enjoyed at the workshop, surrounded by apple orchards, is something truly special.
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