青森県·洋食
Hirosaki French Cuisine
In fact, Hirosaki is considered a highly competitive area for French cuisine, with some saying it has the highest number of French restaurants per capita in Japan. An unexpected gourmet culture has blossomed in this historic castle town. Since the Meiji era, Hirosaki actively invited foreign teachers in its pursuit of becoming an 'academic city,' leading to the early establishment of Western culture and cuisine. The gathering of chefs dedicated to freshness, seeking out Aomori's bountiful ingredients from both sea and mountain, has further nurtured the city's food culture. This created a positive cycle where new restaurants began to cluster once a reputation for quality was established. With sophisticated creative French cuisine that utilizes apples and local ingredients, the depth of flavor is unique to this castle town. We invite you to experience the hidden gourmet side of Hirosaki.
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