青森県·飲料
Kawara Ketsumei Tea
"Kawara Ketsumei Tea" is a traditional health tea passed down since ancient times in Noheji Town. It is a tea made from roasted Kawara Ketsumei, a wild legume, which is said to have been brought from the Kamigata region via Kitamaebune ships during the feudal era. It is also told that the wealthy merchant families of Noheji once enjoyed "cha-gayu" (tea porridge) cooked with this tea as their morning meal. Caffeine-free and featuring a mild, fragrant flavor, it has been enjoyed for generations. This tea is also known by various names in different regions, such as "Kobo Tea," "Mame Tea," or "Hama Tea." Carefully double-roasted and grown without pesticides, Noheji's Kawara Ketsumei Tea is a beverage with a growing nationwide fanbase through mail order. Please enjoy it while taking a relaxing break.
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