青森県·ご当地グルメ
Noheji Kitamae Ramen
Noheji Town once flourished as a port for the Kitamaebune shipping route. "Noheji Kitamae Ramen" encapsulates that history in a single bowl. It combines a golden soup infused with the savory umami of Noheji scallops with thin curly noodles kneaded with the local medicinal herb, "Kawara-ketsumei." The name "Kitamae" originates from the fact that the custom of drinking this ketsumei tea is said to have been brought from the Kamigata region via the Kitamaebune ships. Toppings include chicken chashu reminiscent of the local 'Torimeshi' ekiben (station bento) and baby scallops. This local ramen is packed with the charms of Noheji Town, fragrant with the history of a port town and the bounty of the sea. A single sip of the clear soup unfolds the story of the town.
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