青森県·郷土料理
Gonohe Yoshitsune Nabe
Legend has it that while Minamoto no Yoshitsune was fleeing from Hiraizumi, Benkei used his helmet as a pot to cook wild birds to restore Yoshitsune's strength. Inspired by this anecdote, the 'Yoshitsune Nabe' of Gonohe Town was created. The iron pot, shaped like a helmet, features a unique design that allows you to enjoy both sukiyaki-style boiling and yakiniku-style grilling simultaneously: tofu and vegetables are boiled in the central depression, while horse meat and vegetables are grilled on the surrounding brim. Even the small dish at the edge of the brim is thoughtfully designed to serve as an oil reservoir. It is a famous specialty well-known in the Nanbu area, centered around Hachinohe and Towada. The horse meat served in Yoshitsune Nabe includes premium cuts such as harami (skirt steak) and kainomi (chuck flap). You can fully indulge in this luxurious hot pot, which offers both shabu-shabu and grilled flavors, alongside the romance of history.
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