青森県·農産物
Torai Black Garlic
Garlic grown in this snow-covered village is carefully aged to be reborn as a black jewel. Made using 100% garlic from the Torai district of Shingo Village, this black garlic is meticulously aged over 30 days. The harsh cold, with over 1 meter of snow accumulating in midwinter, tempers the garlic to become sweet and succulent. Through the aging process, the pungent aroma softens, transforming into a sweetness and texture reminiscent of dried fruit. One of its greatest charms is that it can be easily eaten as is. Because it is fruity, easy to eat, and simple to incorporate into a daily routine, it is a pride of Shingo Village, enjoyed nationwide as a health-conscious specialty item ordered online.
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