青森県·焼酎
Rikusyu (Shochu)
There is a 'phantom shochu' born from discarded yams. It is called 'Rikusyu.' In Rokkasho Village, a proud production area for yams in Aomori, this brand was created in 1991 by incorporating Kyushu's brewing techniques to make use of yams that had nowhere to go due to shipping adjustments. In 2006, the 'Rikusyu Brewing Workshop,' which also offers tours, was completed. It is characterized by a smooth mouthfeel and a rich flavor unique to yams. Beneath its refreshing finish, you can sense a solid richness. Known as a 'phantom shochu' due to its rarity, this bottle is delicious both on the rocks and with hot water. It will slowly color the nights of the Shimokita Peninsula. Please try this unique taste that only our village can offer.
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