青森県·ご当地グルメ
Owani Onsen Moyashi Ramen
There is a ramen dish featuring an incredibly generous amount of the famous 'phantom' bean sprouts. Owani Onsen Moyashi Ramen is a local specialty where the star ingredient is the 'Owani Onsen Bean Sprout,' a traditional vegetable with about 400 years of history. You can taste it at five different shops within the town, and since each shop offers a different soup base—soy sauce, salt, or miso—you can enjoy comparing them. Finding your favorite bowl is part of the fun. The crunchy texture and unique aroma of the bean sprouts pair beautifully with the warm soup. The peak season for these bean sprouts is from late autumn to spring. It is a quintessential winter dish that you'll want to savor while warming your body in the hot spring town. Slurping a bowl after a soak in the onsen will satisfy both your hunger and your soul.
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