青森県·日本酒
Local Sake Sansuke
There is a local sake that captures the entire bounty of the Shirakami-Sanchi mountains in a single bottle: "Sansuke." This Junmai sake is brewed in Nishimeya Village, located at the foot of the Shirakami-Sanchi World Natural Heritage site. Its defining feature is the use of rice harvested in the village and pure water, combined with yeast isolated from the beech forests of Shirakami-Sanchi by Hirosaki University. It can truly be called a bottle deeply rooted in the land, born from the region's very nature. It has a gentle flavor that is smooth and easy to drink without any harshness. It makes you want to sip slowly while imagining the forests of the World Heritage site. This is a local sake unique to Nishimeya, allowing you to taste the pure nature of Shirakami directly. As a souvenir, it allows you to take the lingering memories of your trip to Shirakami back home with you.
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