青森県·郷土料理
Shirakami Soba
At the foot of a World Natural Heritage site, there is soba grown with pure water and air. This is Shirakami Soba. Nishimeya Village has clean water and significant temperature fluctuations between day and night, making it ideal land for cultivating soba. Since starting cultivation in the late 1990s, it has grown into one of the leading soba-producing areas in the Tsugaru region. Our great pride is that everything—from cultivation and threshing to milling and hand-making—is handled entirely within the village. Our Juwari (100% buckwheat) soba, made using 100% buckwheat flour nurtured by the nature of the Shirakami-Sanchi mountains, is a specialty product that excels in aroma, flavor, and texture. With just one sip, you can feel the pure mountain air itself. It is a nutritious bowl that allows you to taste the great nature of the World Heritage site.
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