青森県·農産物
Yomogita Tomato
Just like fruit. Such ripe tomatoes are grown in Yomogita Village. Facing Mutsu Bay, the climate of Yomogita Village, with its significant temperature difference between day and night, is perfect for tomato cultivation. The village's tomatoes are known as the 'Tomato Four Sisters,' consisting of four varieties: 'Tsugaru no Shizuku (Momotaro),' 'Kita no Miyabi,' 'Summer Celeb,' and 'Yomogita.' Among them, the Momotaro tomato, which is in season during summer, boasts a quality high enough to be supplied to Mos Burger in the Kanto-Koshinetsu region. Bathed in plenty of sunlight, the bright red tomatoes have an exquisite balance of sweetness and acidity. The skins are soft, and they are so juicy you'll want to bite into them whole. It is a taste that represents Yomogita in summer.
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