青森県·海鮮
Imajiri Kombu
There is a premium dashi kombu nurtured by the rough waves of the Tsugaru Strait. This is Imajiri kombu. Located on the Tsugaruna Peninsula, the northernmost part of Honshu, Imajiri Town produces kelp that grows amidst intense tidal currents. This kombu is characterized by its thick flesh and a rich, deep umami flavor. Known since ancient times as a source of high-quality dashi kombu, it has long supported local dining tables. Its elegant and profound broth enhances the flavor of miso soup and simmered dishes significantly. In the Tsugaru Peninsula, kombu rice balls are also well-loved; the 'Waka-o Kombu Onigiri' favored by the great literary figure Osamu Dazai is particularly famous. This is a masterpiece that allows you to feel the true strength of kelp raised in the sea at the northernmost tip of Honshu. It is an essential item you'll want to keep in your kitchen as the secret to perfect Japanese cuisine.
Record it after reading
