青森県·肉
Gin no Kamo (Silver Duck)
There is a high-end brand of duck that has been served at Imperial celebrations: "Gin no Kamo" (Silver Duck). Raised from the Barbary breed originally from France, this duck meat is famous for being served as "roasted duck" during the Crown Prince's wedding ceremony in 1993. The challenge started by Hatanaka Farm with only 300 birds in 1985 has now grown into a flavor recognized by top-tier restaurants in the Tokyo metropolitan area. Each bird is carefully raised one by one in a stress-free environment without the use of antibiotics. With no unpleasant odor and an incredibly elegant sweetness in its fat, this duck meat truly shines when prepared as roast or shabu-shabu. It is a masterpiece said to change one's very concept of what duck meat can be.
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