青森県·農産物
Oirase Nagaimo (Japanese Mountain Yam)
A proud specialty of Aomori, this Nagaimo is known for its strong stickiness. Oirase Town is one of its primary production regions. Oirase Town is a leading producer of Nagaimo representing Aomori Prefecture. Aomori's Nagaimo boasts the largest cultivation area in Japan and one of the highest shipment volumes in the country, serving as an ace vegetable that supports the prefecture's agriculture. It is characterized by its fine texture, crunchy mouthfeel, strong viscosity, and low astringency, making it easy to eat even when grated with the skin on. When made into tororo (grated yam), you will be surprised by its rich stickiness, enough to be lifted with chopsticks. We also recommend slicing it into strips to enjoy its crunchy texture. This is a flavor Oirase is proud of, and it is popular for direct-from-the-source mail orders.
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