青森県·ご当地グルメ
Higashidori Wild Flounder Sashimi Box
Did you know that Aomori is actually a famous producer of flounder? The 'Higashidori Wild Flounder Sashimi Box,' which uses wild flounder from one of the prefecture's leading catches in a luxurious way, debuted in July 2017 as Aomori Prefecture's fifth local gourmet specialty, following the Fukaura Tuna Steak Bowl and Nakadomari Rockfish Set. The main event is a trilogy consisting of a five-piece sashimi assortment, a special three-tier box, and 'fire gourmet.' The three-tier box includes Yamakake-ju, Temusu-ju, and Namerou-ju, allowing you to enjoy a single flounder in multiple ways. Rice produced in Higashidori is used for the dish. With its elegant sweetness of translucent white flesh and a chewy texture, this is a luxurious and highly satisfying meal that can only be encountered on the Shimokita Peninsula.
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