青森県·肉
Higashidori Ushimari
Born, raised, and fed entirely within Higashidori Village. This Kuroge Wagyu is raised through a thorough integrated management system. Located in the northeast of the Shimokita Peninsula, Higashidori Village is a cool land where winds from the Tsugaru Strait blow through. Temperatures do not rise too high even in summer, providing a comfortable environment for the cattle. Raised freely across vast, gentle terrain, these cattle are characterized by high-quality fat and beautiful marbling. It is an extremely rare brand of beef, with only a few dozen head shipped annually. The high-quality fat melts even at low temperatures, releasing juices and umami the moment it touches your mouth. A hidden powerhouse of Shimokita that is not yet widely known. Once you taste it, you will surely understand its rarity.
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