青森県·郷土料理
Kazamaura Monkfish Hot Pot
In the northernmost hot spring village of Honshu, there is a full course meal dedicated entirely to monkfish. In the Shimofuro Onsen area, when winter arrives, dishes made using whole, fresh monkfish from Kazamaura Village are served. The menu includes sashimi, Kyowa-ae (local seasoned salad), monkfish liver, aspic, fried monkfish, and even monkfish hot pot. The freshness unique to Kazamaura anglerfish, which are landed while still alive, fully enhances each dish. It is a luxurious experience where you can enjoy every part of the monkfish, a creature said to have no waste. In particular, the hot pot, infused with the savory richness of the liver, is a winter delicacy that warms you to your core. It is a moment that warms even your soul, enjoyed at an onsen inn surrounded by rising steam.
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