青森県·海鮮
Tsugaru Strait Lightly Salted Sea Urchin
There is a jarred delicacy that enhances the natural sweetness of sea urchin using only salt. Produced by the Sai Village Fisheries Cooperative, "Tsugaru Strait Lightly Salted Sea Urchin" uses Kita-murasaki sea urchins that have gained sweetness from eating plenty of seaweed. Because no preservatives or additives such as alum or alcohol are used, there is minimal bitterness or astringency, allowing the rich sweetness and flavor of the sea urchin itself to come through directly. Placed atop warm rice, it becomes a magnificent feast all by itself. In Sai Village, "unigiri" (sea urchin rice balls) using salt-cured sea urchin are also popular. It is a jewel of the sea that is perfect for mail order or gifts, spreading the scent of the ocean every time you open the jar.
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