青森県·日本酒
Komaisumi
The history of Shichinohe, which flourished as a horse-breeding region, became the name of the sake itself: 'Komaisumi' (meaning 'fountain of horses'). Brewed by Morita Shohei, founded in 1777 with approximately 250 years of history, the sake is carefully crafted using traditional Nanbu brewing techniques and spring water from the Takase River flowing from the Hakkoda Mountains. This flagship brand was named in honor of the land that raised fine horses and the pure, continuously flowing waters. Its light and fresh palate makes it perfect as an accompaniment to meals. It does not interfere with the flavors of the food, allowing you to enjoy cup after cup. As one of Aomori's representative local sakes, it is something you want to enjoy slowly alongside a Shichinohe dining table while chilled. We also recommend visiting the brewery to taste it along with the atmosphere of the land.
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