青森県·日本酒
Sakuta
There is a new brand introduced by a sake brewery that has continued for about 250 years in Shichinohe Town: "Sakuta." It is brewed by Morita Shohei, founded in 1777 (An'ei 6). With roots tracing back to Omi merchants, it is one of Aomori's representative breweries, having inherited the traditions of Nanbu Toji (master brewers) for eleven generations. They continue to practice faithful and meticulous sake brewing using pure snowmelt from the Hakkoda Mountains and carefully selected rice. "Sakuta" is a relatively new brand that began in 2021. The flavor, brewed with reliable techniques backed by a long history, is clean and clear, gently enhancing the flavors of local ingredients. It is a local sake of Shichinohe where tradition and modernity coexist.
Record it after reading
