青森県·ご当地グルメ
Ajigasawa Flounder Zuke-don
The clear streams of the Shirakami Sanchi mountains meet the rough waves of the Sea of Japan. The 'Ajigasaw Flounder Zuke-don' allows you to luxuriously enjoy flounder raised in this bountiful sea. This local specialty bowl was created in 2011, conceived with the goal of revitalizing the town by utilizing local ingredients. Flounder, which is landed almost year-round, is now a representative fish of Ajigasawa. Fresh fillets are marinated in a soy sauce sauce and served generously over rice. Since the seasoning and presentation vary slightly from shop to shop, comparing them is one of the joys of eating this dish. It is a bowl you'll want to stop for when traveling through Tsugaru. You can fully indulge in the deep umami of the flounder enhanced by the marinating process.
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