青森県·海鮮
Yokohama Town Scallops
The calm waters of Mutsu Bay are perfect for scallop farming. Yokohama Town is a major scallop-producing area facing this very bay. Nutrients flow into Mutsu Bay from pristine forests and rivers, where scallops are carefully raised using cage and ear-hanging cultivation methods. Growing slowly within the tranquil bay, these scallops boast thick meat, a natural sweetness, and a delightful, plump texture. Locally, you can find restaurants serving salt ramen topped with whole scallops in their shells, as well as delicious scallop bowls. Whether enjoyed as sashimi, grilled, or simmered, fresh Mutsu Bay scallops release a sweet, oceanic flavor with every bite. Tasting them at this level of freshness, unique to the production area, is one of the true joys of visiting Yokohama Town. It is a luxurious taste nurtured by the northern seas.
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