青森県·ご当地グルメ
Tago Garlic Steak Rice
The sound of meat sizzling on an iron skillet and the rising aroma of garlic. This is a feast for the five senses, born from Tago Town, one of Japan's leading garlic-producing regions. The star of the show is 'Garlic Steak Sushi,' where you wrap Tago-produced meat that you sear yourself around garlic-infused rice. In a single bite, the richness of the meat fat, the savory aroma of garlic, and the subtle acidity of the vinegared rice all harmonize. The garlic is heated to mellow its sharpness, leaving only a sweet and fragrant flavor. You can enjoy comparing the different flavors by trying rolls made with three types of meat: beef, pork, and chicken. From creative garlic appetizers to a finishing garlic ice cream, this full course enveloped in aroma will leave you feeling revitalized by the time you finish eating.
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