青森県·ワイン
Stuben Wine
This is a single bottle crafted entirely from the Stuben grapes of Tsuruta Town, which boasts the highest production volume in Japan. Originally a variety born in New York, USA, Stuben is perfectly suited to the climate of Tsugaru, which shares the same latitude, and has become a representative agricultural product of Tsuruta Town. Using these grapes, a local winery handles everything from cultivation to brewing. Its characteristics include a deep purplish hue and a crisp acidity. While preserving the natural sweet flavor of the grapes, it offers a refreshing taste. It is a bottle that gently accompanies special moments shared around the dining table. This is Tsuruta's pride, a wine born specifically because Stuben accumulates high sugar content in this harsh, cold land.
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